Ham Glaze Recipe With Apricot Jam

Web meanwhile, stir together the mustard and jam to create the glaze. With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; Add ¼ cup water to a roasting pan and place the ham on a wire rack in the centre of the pan.

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Web ingredients in apricot glazed ham spiral ham:

Ham glaze recipe with apricot jam. Not grape or berry jams. Remove from oven and increase temperature to 180ºc. Web ingredients ½ cup apricot jam 3 tablespoons honey 1 tablespoon hot english mustard 2 tablespoons orange marmalade

Rub over surface of ham. Place ham in roasting pan and bake 10 minutes per pound. Turn off sauté mode and remove most of the glaze to a pourable measuring cup or similar vessel.

We like to cut the leftovers into smaller portions before freezing them. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into. Look for an orange style jam like citrus, apricot, peach etc.

Place ham, fat side up, on rack; Web preheat oven to 350°f. Prepare the ham by placing it in a large baking or roasting pan and covering it with aluminum foil.

Web directions step 1 preheat oven to 300°f. Web preheat oven to 325 degrees f. Place ham on a rack in a shallow roasting pan.

This will allow the meat to heat evenly without burning the outside. Web ingredients 1 whole cooked leg ham, bone in or out a small handful of whole cloves 1 cup apricot jam 1/4 cup brandy method step 1 preheat oven to 150ºc. Web in a small mixing bowl,combine apricot jam,sugar,mustard,lemon juice and ginger.