Grandma always used apricot marmalade, but any jam will work.

Ham glaze recipe with apricot jam. Look for an orange style jam like citrus, apricot, peach etc. Web to make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat. Brush onto ham using a pastry or barbeque brush.

Bake, uncovered, at 325° for 1 hour. Web ingredients 1 whole cooked leg ham, bone in or out a small handful of whole cloves 1 cup apricot jam 1/4 cup brandy method step 1 preheat oven to 150ºc. Carefully remove the rind from ham.

Web preheat the oven to 375 degree f. Web directions preheat oven to 350°f. Web meanwhile, stir together the mustard and jam to create the glaze.

This fruit gives the best flavor to complement this ham. Make the ham glaze by whisking together the apricot preserves, dijon mustard, brown sugar, and cloves. Bring to a boil, reduce heat and simmer 20 minutes.

Web easy 6 2 hours 20 minutes ★ ★ ★ ★ ★ (5.00) this recipe has it all: Then, preheat your oven to 350 degrees f. Cook for another 15 to 25 minutes, until the slices are crisped and the glaze is deeply browned.

Salty ham, sweet fruity apricots, tingling wholegrain mustard and smoky paprika crispy potatoes (with an easy tarragon mayo for dipping) on the side. Place ham on a rack in a shallow roasting pan. I prefer dark brown sugar if you can find it, otherwise regular is great.