Ham Glaze Recipe With Apricot Jam

Web directions preheat oven to 350°f. Cover pan with aluminum foil. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into.

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Web directions step 1 preheat oven to 300°f.

Ham glaze recipe with apricot jam. Or we’ll thaw some extra for a breakfast of ham and eggs. Web preheat oven to 350°f. Web ingredients 1 whole cooked leg ham, bone in or out a small handful of whole cloves 1 cup apricot jam 1/4 cup brandy method step 1 preheat oven to 150ºc.

Look for an orange style jam like citrus, apricot, peach etc. Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch.

With tip of sharp knife, make long cuts from top of ham to bottom, cutting through tough skin and fat; Web meanwhile, stir together the mustard and jam to create the glaze. Remove from oven and increase temperature to 180ºc.

This will allow the meat to heat evenly without burning the outside. I prefer dark brown sugar if you can find it, otherwise regular is great. Make the ham glaze by whisking together the apricot preserves, dijon mustard, brown sugar, and cloves.

Web first, whisk together the apricot glaze ingredients in a bowl and set it aside so that the flavors can really meld together. Insert a clove in the center of each diamond. Web preheat oven to 325 degrees f.

Once the ham has warmed through, remove from the oven and raise the heat to 375°f. Cover with aluminum foil and set aside for 15 minutes. Brush onto ham using a pastry or barbeque brush.