This recipe is not only incredibly tasty but also quite easy to prepare, making it a fantastic choice for holiday feasts like your christmas menu or for special gatherings!

Ham glaze recipe with apple cider. Web instructions over medium heat in a small sauce pot, add the butter and allow it to fully melt. Web arrange quartered apples and onion in pan around ham and pour in 1/2 cup apple cider. Position the orange slices on.

In medium saucepan set over medium heat, stir together apple cider, brown sugar, honey, apple cider vinegar, mustard, thyme, chili powder, salt, black pepper, allspice, cinnamon, hot pepper flakes, cloves and nutmeg; You can use light or dark. Pour cooking juices into a small saucepan.

Combine cornstarch and water until smooth; Adds some tanginess to the homemade ham glaze. To make sure the glaze is thick and sticky so it doesn’t drip right off the ham!

Preheat oven to 325 degrees. Cook until reduced by ⅓, stirring often, about 5 minutes. Web add the vinegar, apple cider, dijon mustard, whole grain mustard, honey, brown sugar, cloves, diced onion, and minced garlic to a medium size pot and stir to combine.

Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; In a small bowl, combine the cider, brown sugar, mustard and honey; Remove ham and keep warm.

2 hrs 35 mins yield: 10 servings pulling off an impressive holiday ham at home takes just a few simple steps. Web in a large nonstick skillet, melt the butter over medium heat.