1/2 cup packed brown sugar 1/2 cup maple syrup 2 tablespoons prepared mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg directions preheat oven to 300°.

Ham glaze recipe using maple syrup. Can this glaze be served on the side? Web add 2 cups pomegranate juice, 1/2 cup maple syrup, 5 fresh thyme sprigs, 10 whole black peppercorns, 5 whole cloves, and 1/2 star anise pod in a medium saucepan and stir to combine. Return the ham to the oven and bake for another 30 minutes, until the edges are nice and caramelized.

I used a blend of dijon and yellow mustards. Let the ham rest for about 10 minutes, then serve. {place half the glaze over the ham.

Bring the glaze mixture to a simmer for just a couple of minutes and remove it from the heat. A sauce made with the pan drippings, mustard, and worcestershire sauce is served with the ham. Brush or spoon half of the glaze mixture over the ham.

A handful of ingredients can turn into something so incredible! This helps the ham absorb the juices and create the crispy edges. Web make the maple glaze by combining brown sugar, dijon mustard, and maple syrup in a saucepan over medium heat.

Place in a roasting pan. Remove the ham from the oven and brush it all over again with more glaze. Web celery, olive oil, onion, ham, pepper, garlic, bay leaves, large carrots and 3 more.

Cover tightly with foil and bake 1 hour. Brush the ham all over with the glaze. Remove from the oven, and glaze again.