Web score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart.

Ham glaze recipe sweet. When the ham registers 130°f, take the aluminum foil off the pan, and brush some of the glaze on the ham rind. Reduce oven heat to 350 degrees f (175. The glaze makes any holiday ham the star of the show.

Mix well to create the spice rub. Using your hands, smear the mustard mixture all over the surface of the ham. Web tips for making ham glaze if you use dark brown sugar for this brown sugar ham glaze, you will get a deeper molasses flavor.

Web directions place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until sugar has dissolved. Stir the dry rub ingredients together in a small bowl, then rub the seasonings over the ham. Cook the ham until it nears 130°f.

Remove the ham from the oven and baste. Cover the ham with foil and bake at 350 degrees f for 15 minutes per pound. Web place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in mixing bowl and stir until sugar has dissolved.

Web 1⁄2 cup honey 1⁄2 cup orange juice powered by directions mix all ingredients together. In a small bowl, combine the smoked paprika, smoked turmeric, garlic powder, onion powder, brown sugar (if using), salt, and black pepper. Cover and bake for 3 hours in an oven preheated to 250 degrees f (120 degrees c).

Web place the pan over medium heat. How much ham per person? Bake on the lowest oven rack.