Charcuterie, featured, recipe, wild game.

Ham glaze recipe smoked. I love a good holiday ham, some of my favorites include pineapple ham and coca cola ham. Place the ham, cut side down, directly on the grill grates. Web this all depends on what ingredients are in it.

Using a previously smoked ham will provide amazing flavor and much less work. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Web ham glaze adds the most beautifully delicious sticky exterior!

Whisk the chicken stock, pineapple juice, vegetable oil, and mustard in a small saucepan and warm over medium heat. Web score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Tips for making a ham glaze recipe:

Cover tightly with foil and bake 1 hour. Web place ham flat side down on a rack in a roasting pan and pour in enough water to cover bottom of pan by at least ½ inch. With its tender meat and sweet smoky flavor, a smoked ham is sure to impress your guests and satisfy your taste buds.

Switch to a brown sugar glaze: Season generously with honey garlic rub. Web recipe variations for extra flavor, insert a whole clove into each cut intersection or in the centers of the diamonds of the scored ham.

Web this easy to follow, twice smoked ham recipe is perfect for thanksgiving, easter, or any other special occasion. Close the lid and smoke the ham for 1.5 hours. Coat the entire ham with dijon mustard.