Serve with your favorite side dish.
Ham glaze recipe pineapple brown sugar mustard. Add cloves if using then coat the ham and fruit with half of the brown sugar mustard glaze. Stirring occasionally to make sure everything is combined. See the recipe card for quantities & full.
Web posted nov 17, 2023 by quin liburd this pineapple brown sugar glazed ham is incredibly easy and full of decadent flavor. Using toothpicks, place cherries on ham, then bake. Add 1/2 cup of the brown sugar mixture to a bowl with the dijon mustard.
Place ham cut side down in a shallow roasting pan. In a small bowl, mix all of the ingredients and whisk until well blended. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves.
To make a pineapple glaze sauce, you can mix together pineapple juice, brown sugar, mustard, and other desired seasonings in a saucepan. Place the brown sugar in a medium mixing bowl. Arrange the fruit and glaze.
Web in a saucepan combine brown sugar, reserved pineapple juice(approx 1 cup), dijon mustard , pineapple preserves, and ground clove. Meanwhile, whisk together all of the brown sugar glaze. Combine the remaining ingredients, and stir until well combined.
It’s loaded with sweet pineapple, dark brown sugar, dijon mustard, and much more…the flavorful glaze coats and clings to. Set aside the remaining spiced brown sugar. Should you slice ham before glazing?