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HAM GLAZE Easy DIY Recipes
16 ounces cooked ham steaks.
Ham glaze recipe pecan. Web please read our disclosure policy. Remove ham from the package and discard the liquid from the packaging. Or until pecans are golden.
Cover tightly with foil and bake until ham is heated through or reaches an internal temperature of 130 degrees f. And then repeat with the second half and bake a further 15 min. Using a flat whisk , add the butter, whisking until melted, then add the pecans;
While it rests, continuously spoon the glaze that drips to the bottom of the pan. Place the ham flat side down in a shallow baking dish. Preheat the oven to 350°f and grease bundt cake pan well with some avocado oil.
Remove ham from oven and increase oven temperature to 350f. Simmer, uncovered, until reduced to 3/4 cup. Trust me, this ham is the real deal!
Meanwhile, make the pecan pie topping. Baste the ham with the glaze every 10 minutes or so. Bake another 15 minutes or until pecans are golden.
Preheat an oven to 275 degrees f. Simmer, uncovered, until reduced to 3/4 cup. Place the ham cut side down in a large baking.
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