You will need the following ingredients:

Ham glaze recipe peach. In a saucepan over medium heat combine the brown sugar, peach preserves, vinegar, and mustard. It’s been crazy these few weeks. How to prepare a christmas ham to prepare the ham, with a sharp knife, carefully remove the rind /skin layer.

This will catch the glaze maximizing flavor and tenderizing the meat. Brush ham with 1/2 cup brown sugar mixture. Strain out ginger and garlic.

Arrange the ham on a platter and surround it with the peach halves. We love making ham for easter, christmas, and thanksgiving. Web in a saucepan over medium heat combine the brown sugar, and peach preserves.

Bake until the meat thermometer registers 140 °f, about 20 minutes. Web directions place the ham, cut side down, in a shallow roasting pan or baking dish. This opens up the outer layer of the ham, allowing the glaze to soak into the meat.

Remove the ham from oven and brush with the glaze. Web fresh thyme shallot peach preserves light brown sugar stone ground mustard i highly recommend buying a spiral cut smoked ham. Web while oven preheats, add peach preserves, orange juice, fresh ginger and garlic to a small saucepan and place over medium heat.

Bake, uncovered, at 350 for 1 hour. Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. Peach and bourbon glazed ham makes the perfect centerpiece for your christmas or easter table.