Web directions preheat the oven to 325 degrees f (165 degrees c).

Ham glaze recipe mustard maple syrup. Web how to make it 1 preheat oven to 325°. Web twist the ends up like a candy wrapper, sealing the seitan in. Cover tightly with foil and bake 1 hour.

Web 2 teaspoons ground cumin. Nutritional analysis is per serving. Allow the mixture to boil for about 2 minutes, then remove from heat.

In a medium bowl, whisk together maple syrup, brown sugar, dijon, orange zest, rosemary and pepper. ½ teaspoon freshly ground black pepper. Cut off the tough, leatherlike skin from ham (if it has it;

Web mix the glaze ingredients in a jug. This sweet and spicy mustard glaze bakes up to give you the best spiral sliced ham you've ever eaten. 16 ounces cooked ham steaks.

Web in a large nonstick skillet, melt the butter over medium heat. Web place ham flat side down on a rack in a roasting pan and pour in enough water to cover bottom of pan by at least ½ inch. Spoon remaining glaze over the ham and bake, uncovered another 15 minutes.

Bring the glaze mixture to a simmer for just a couple of minutes and remove it from the heat. Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. While the seitan ham steams, make the glaze.