Using a small, sharp knife, score the ham fat in a diamond pattern and cover the hock with aluminium foil.

Ham glaze recipe marmalade. Prepare the glaze by combining the remaining ingredients in a saucepan on the stove. Pour in enough cold water to cover the gammon. Place the orange slices in a roasting tin;

This will catch the glaze maximizing flavor and tenderizing the meat. Web steps to make it gather the ingredients. Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine.

Place all the roughly chopped vegetables into a pan large enough to hold them and the gammon with spare room for the liquid. Web instructions nutrition information easy holiday ham recipe i love serving a glazed ham during the holidays. Remember to score a crisscross pattern into the rind of your ham before applying.

Put the ham in a large pan, cut side down. Web in a large nonstick skillet, melt the butter over medium heat. With the remaining sauce, add orange juice and simmer for about 5 minutes.

Cover tightly with foil and bake for 1 ½ hours. Cover tightly with foil and bake for 15 minutes per pound or until its temperature internally reaches 140 f. Web the post how to glaze a ham appeared first on women's weekly food.

Web preheat the oven. Mix together marmalade, mustard, ginger, and dried fruit in a small bowl. Web wrap with parchment paper and foil place the ham on the center rack in the oven.