Slowly run your hand under the skin,.

Ham glaze recipe marmalade mustard. Mix together the mustard, marmalade and. Make sure you leave some room around the ham. Using a small, sharp knife, score the ham fat in a diamond pattern and cover the hock with aluminium foil.

Place the marmalade, honey and orange juice in a saucepan over high heat and whisk to combine. Put the gammon in a large pan along with the onion, carrot, celery, bay leaf and peppercorns. In a small bowl, combine the marmalade, mustard and ginger.

Web directions place ham in a shallow roasting pan; Bake, uncovered, at 325° for 1 hour. ½ teaspoon freshly ground black pepper.

This post may contain affiliate links. Spoon off or use your baster to remove about ¼ cup of the pan juices from the ham and whisk into the glaze mixture. Web a selection of spectacular christmas ham recipes and inspiration for you next glazed christmas ham including delicious summer recipes for an australian christmas christmas crackling ham

Web whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and freshly cracked black pepper in a measuring cup. Put the ham into a large roasting tin, then tip in 500ml water. Honey and marmalade with some dijon mustard give this glaze such a distinct and tasty flavor!

Calculate the cooking time by allowing 20 minutes per kilogram. Bake 1 hour longer or until a. Preheat the oven to 160°c.