Calculate the cooking time by allowing 20 minutes per kilogram.

Ham glaze recipe marmalade mustard. In a small bowl, combine the marmalade, mustard and ginger. Set aside to cool slightly. This will catch the glaze maximizing flavor and tenderizing the meat.

2 teaspoons hungarian sweet paprika. Web place the ham fat side up in the pan and score in a diagonal diamond pattern, then stud the ham with the cloves. Cover the whole thing loosely with greaseproof paper, then cover with a large sheet of foil, scrunching and sealing it around the edge of the tin.

Web the post how to glaze a ham appeared first on women's weekly food. Place the spiral sliced ham inside the crock of a large slow cooker (or. Bake, uncovered, at 325° for 1 hour.

½ teaspoon freshly ground black pepper. Web preheat the oven to 325 degrees f. Slowly run your hand under the skin,.

Trim off any skin from the ham. Slip your clean fingers under the ham’s skin to separate it from the fat layer. Preheat the oven to 160°c.

Bake 1 hour longer or until a. Glazes are usually applied in one of two. Use a small sharp knife to cut.