Web orange marmalade glazed ham the gremolata is added at the last minute and will bring a kick of spring freshness on the ham.

Ham glaze recipe kevin dundon. In a bowl, combine the marmalade, brown sugar with honey. Using a sharp knife carefully. To make the glaze, combine the brown sugar, mustards, smoked paprika and chilli in a small bowl.

Why not try kevin dundon's recipe for glazed ham with mustard & brown sugar. Remove from the heat and allow the ham to cool in its cooking liquor. Add enough water to cover the.

Preheat the oven to 160˚c/ 325˚c. Remove all packaging and place the ham on a. Web soak the ham in a bowl of water for up to an hour to remove any excess salt.

Web by kevin dundon 5 people 140 minutes 10 minutes ingredients 1 small bay leaves 1 tsp black peppercorns 1 medium carrots , halved 1 tsp dijon mustard 3 clove garlic , whole 500 ml guinness 2 tbsp honey 1 tsp mixed spice 1 medium onion , chopped 2 tbsp orange marmalade 2.7 kg supervalu signature tastes irish hampshire ham fillet method Place the boiled ham on a roasting tray. Spread the glaze evenly over the ham with a spoon.

1 cup red currant jelly. Place all ingredients into a saucepan. For this recipe, we’ll be using the following ingredients:

Allow to simmer for about 2 hours and turn off the heat allowing the meat to cool in the cooking liquor. Allow to simmer for about 2 ½ hours and turn off the heat allowing the meat to cool in the cooking liquor. Remove the ham from the cooking.