Orange juice, pineapple juice, cider vinegar, balsamic vinegar all add great flavor!

Ham glaze recipe ina garten. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Combine the marmalade, brown sugar, port, mustard, and chutney in a small saucepan. This will catch the glaze maximizing flavor and tenderizing the meat.

Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed. Position the orange slices on. Easter holiday ham meat open gallery15 photos 1 / 15 citrus jalapeno ham glaze ingredients this supremely simple, spicy glaze includes fresh lemon and lime.

Web directions preheat the oven to 350 degrees f. Glazes are usually applied in one of two. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth.

Once it comes to a boil, remove from heat. Web honey and thyme flavors were perfect for a sweet and savory pairing. Web step 1 preheat oven to 325º.

While the ham bakes, whip up the glaze by combining the remaining. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Whisk ingredients together and bring to a boil over medium high heat.

Loaded 0% mince the garlic in a food processor fitted with the steel blade. Preheat the oven to 350 degrees f. Position an oven rack in the lowest position;