Brush the ham with half the guinness mixture.

Ham glaze recipe guinness. Turn off the heat and set it aside to cool for 20 minutes. Web here’s how we do it: Dry off the ham and, using a sharp knife, score the skin and fat in a diamond pattern.

Web get the recipe. Web it gives it a deeper, richer flavor. Add ham and continue to simmer for ten minutes, turning ham to.

Place all of your ingredients into a saucepan and bring to a boil…. Reduce heat and simmer for 25 minutes, or until reduced by about half…. Web 112 views 9 months ago.

Web preheat the oven to 160°c. To prepare glaze, lightly spray small pot with cooking spray. Web place rack in a shallow roasting pan.

Ease the skin from the fat by slipping the thumb of one hand under the skin, and firmly sliding it back and forth. Using a sharpened knife, score outside of ham in a diamond pattern. Web trim fat and rind from ham.

Web remove foil and brush the glaze liberally over the ham. After 30 minutes, remove the ham from the oven and increase the oven temperature to 425°f. Web method place the ham in a large saucepan.