Enjoy this sweet and sticky take on a traditional, meaty main course.

Ham glaze recipe gordon ramsay. Step 3 mix the glaze ingredients in a jug. Add the carrot, onion, celery, cinnamon stick, peppercorns and bay leaf. Honey glazed ham with pear & saffron chutney.

I replace the leeks with celery sticks, use a soft brown sugar instead of demerara, and a good red wine vinegar as a substitute for the sherry vinegar. Web gordon ramsay’s maple & mustard glazed ham serves : The longer you leave it on the stove, the darker it becomes.

Gordon ramsay’s honey glazed ham is one such recipe that’ll look splendid on your dinner table. Bring to the boil, then turn down to simmer for around 2 1/2 hrs, topping up with boiling water if necessary to. Add the spices and bay.

It makes up for the time lost because of our busy lives. For this recipe, we’ll be using the following ingredients: A good ham glaze is a combination of flavors.

This recipe by gordon takes a fair bit of time investment but is actually fairly straight forward, you just need to give it the time and attention it needs. Web whether you’re hosting a holiday feast or simply craving a scrumptious ham dish, this glaze will take your meal to the next level. Add the carrots, leek, onion, peppercorns,.

Bring it to a boil. Web gordon is known for his talent in reinventing dishes. 3kg unsmoked boneless gammon joint 4 medium carrots, peeled and roughly chopped 1 leek, roughly chopped 1 onion, peeled and roughly chopped 1 tsp black peppercorns, lightly crushed 1 tsp coriander seeds, lightly crushed 2 cinnamon sticks, broken in half 2 bay leaves 1 handful of cloves