Keep stirring the glaze until the brown sugar has completely dissolved.

Ham glaze recipe for thanksgiving. Maple ham with glazed pears When the oven is up to temperature, return the ham. Douse your pears with a thick sauce blend of lemon, cinnamon, and vanilla, and garnish them on your holiday ham.

Learn how to make the ham in this video. Maple ham with glazed pears first things pears, let us introduce a better way of enjoying pears. Web in a large nonstick skillet, melt the butter over medium heat.

From there, pick out your favorite side dishes for ham —anything from mashed potatoes to brussels sprouts will do the trick. Dijon adds complexity and depth to this brown sugar ham glaze. To make the glaze, place butter, brown sugar, honey, apple cider, cinnamon and nutmeg in a pan and simmer until a thick, syrupy mixture forms.

There are even seasonal options using cranberry sauce, apples, and pecans. Web 3 hrs 30 mins servings: In a medium bowl, mix all the remaining ingredients.

Place ham in a large roasting pan and add chicken broth and ½ cup pomegranate juice. This recipe technique calls for a low, moist bake. Web take the ham out of the oven and remove the foil.

Baked ham and turkey is what we make for almost all the holidays. Reduce heat and simmer until slightly thickened, about 10 minutes. Web 1 tbsp soy sauce.