Coat a disposable aluminum pan with cooking spray.

Ham glaze recipe for smoker. Look no further than a smoked ham! Web smoked ham with maple & mustard glaze recipe. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.

Place ham on a roasting rack set in a roasting pan and score diagonally. If you use a brown sugar glaze, the brown sugar will start to caramelize as it gets hot and will create a tacky glaze on top of the ham. For this recipe, we’ll be using the following ingredients:

Web double smoked ham recipe is a delicious way to cook your holiday ham. Web this is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the amazing honey glaze. Plan on 3 to 4 hours for both preparation and cooking.

While it heats, combine the yellow mustard, dijon mustard, and honey in a small bowl. Web 1 preheat the grill 220° is ideal. Place the ham in a large 12 inch cast iron skillet.

Web instructions preheat your smoker to 225 degrees f. If your ham is ready but your guests are ready to eat, here is how to keep your smoked ham warm without ending up with dry meat. Web popular ingredients used in ham glaze recipes include brown sugar, honey, maple syrup, cinnamon, cloves, pineapple juice, orange juice, cranberry juice, apple cider vinegar, dry mustard, and ginger.

Once the ham's internal temperature hits between 130°f and 135°f, apply the glaze. Using a previously smoked ham will provide amazing flavor and much less work. You certainly can do that if you’d like a thicker glaze but i find adding a couple of coats of.