Web 1 preheat the grill 220° is ideal.

Ham glaze recipe for smoker. If your ham is ready but your guests are ready to eat, here is how to keep your smoked ham warm without ending up with dry meat. Sheet tray lined with aluminum foil or disposable foil. This recipe will easily serve 6 to 8 people with leftovers.

Place the ham, cut side down, directly on the grill grates. Web step 1 preheat oven to 325º. We have loved making smoker recipes this summer, so we decided to try out our holiday ham in it.

Remove from smoker and serve immediately! For this recipe, we’ll be using the following ingredients: This easy to follow, twice smoked ham recipe is perfect for thanksgiving, easter, or any other special occasion.

Smoke ham for 2 hours, or until the internal temperature of the ham reaches. Cooking the ham in the smoker layers it with the smoke flavor. Web this is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the amazing honey glaze.

While it heats, combine the yellow mustard, dijon mustard, and honey in a small bowl. Web instructions preheat a smoker to 250 degrees f. This all depends on what ingredients are in it.

Place the ham in a large 12 inch cast iron skillet. Pat dry the ham and place a bluetooth thermometer probe, like the thermoworks smoke unit, into the center of the ham but. You will find my easy ham glaze recipe here.