Web preheat the oven to 350 f.

Ham glaze recipe for sliced ham. Use unsweetened pineapple juice for the best results. Uncover the ham, spoon on or brush on an additional ¼. Brush with the brown sugar ham glaze before it finishes baking.

Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. Web this ham glaze recipe makes for beautifully juicy ham. Cook for an hour in the oven, then remove and glaze the outside of the ham and between each slice, before cooking for an additional 30 minutes.

Web preheat oven to 375˚f. Next, add ½ cup of brown sugar, and ¼ cup of honey. If needed continue cooking a few extra minutes.

The best ham we baked during testing is the half leg pictured (shank end of the leg). Lower your oven racks for this recipe — the ham is tall, shungu reminds us. Web how to make a glazed ham recipe.

This will keep it moist and allow you to baste if necessary. Dijon adds complexity and depth to this brown sugar ham glaze. Separate slices and brush the inside of each slice with honey ham glaze.

Pour chicken broth into the bottom of the roasting pan. If cooking in the instant pot or air fryer, the ham can be glazed immediately. Return the roasting pan back to the oven.