Pick a glaze that complements the flavors of your ham and your personal taste preferences.

Ham glaze recipe for fully cooked ham. Web use a meat thermometer to check the internal temperature of the thickest part of the ham. The best glaze for a baked ham contain either honey, brown sugar or maple syrup for the sweet and either mustard, vinegar, or some sort of juice for the tang. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart.

Web a ham glaze recipe should include something sweet — brown sugar, sugar, honey, maple syrup, etc. If using a larger ham, use recipe scaler to scale up the glaze recipe (click on servings and slide on the respective glaze recipe). Web ham glaze recipe.

Use unsweetened pineapple juice for the best results. 3 hrs 30 mins servings: Trim the ham skin, leaving the fat intact.

Web preheat the oven to 375 degrees f. Web ingredient notes ham: Start with a spiralized ham and make a homemade honey ham glaze for a deliciously flavorful tender & juicy ham.

Web refrigerate brown sugar ham glaze in an airtight container for up to 1 week. This recipe technique calls for a low, moist bake. Strain the ham drippings, skim as much fat as you wish, and add enough ham stock to make 1½ cups.

Spiral sliced hams can also be used. The brown sugar glazed ham will be ready once it reaches 140 degrees f in the thickest part. Increase the temperature to 400 degrees f.