Let the ham reach room.

Ham glaze recipe filipino style. Here how i made my pineapple glazed ham, pinoy style easter ham. Preheat the oven to 275°f. Web the glaze is made from brown sugar and pineapple juice, with a hint of gingery and garlicky taste, just like sweet chili sauce.

It is a special ham cooked filipino style cooked in sweet and tangy liquid, topped with glazed pineapple and baked until nicely browned. Web how to make filipino style pineapple glazed ham. Reduce the heat to medium and cook for 1 hour.

Bring into a boil over medium heat. Set aside half of the glaze. Add ham and 6 pieces of whole cloves making sure ham is submerged in the liquid.

Remove from heat then let it cool down, refrigerate overnight. Brush the ham with the glaze. Web instructions in a soup pot combine all poaching liquid ingredients together bring to a boil then add the ham and cook under medium.

Place ham into the slow cooker. Transfer ham in a roasting pan, score skin and fat into diamond shapes. 4 combine all the glaze ingredients and cook until thick, set aside.

Web how to cook: Prepare a roasting pan with rack or baking tray. Serve with the pineapple glaze and enjoy with steamed rice, mashed potatoes, sweet potato casserole, and your favorite christmas fixings.