Place the glaze ingredients into a saucepan and heat stirring until the sugar has dissolved and the butter has melted.

Ham glaze recipe easy nz. Preheat the oven to 180°c fan bake. Remove the skin from the ham by easing it away from the layer of fat with your fingers. To make the glaze, place the remaining ingredients in a small saucepan over a low heat and simmer for 10 minutes.

Place the jam, orange juice and mustard in a small saucepan and stir over a gentle heat just until the jam starts to melt. Web directions preheat the oven to 180c. Remove ham from oven and increase temperature to 180°c/350°f.

If desired, brush extra overtop and broil to make the glaze golden. Preheat oven to 220°c conventional / 200°c fan forced. Place ham in baking dish.

Glazing a ham is a great way to add flavour, colour, and texture to a baked ham. Peel back rind of ham and discard. Place a clove in the corner of each diamond.

Instructions recipe ginny grant / food styling ginny grant / photography aaron mclean / styling fiona lascelles similar recipes Preheat oven to 160 °c bake (fan bake not preferable). Preheat the oven to 180 c.

Start pulling rind from shank end to widest edge of ham and discard rind. Score the fat with a knife creating a diamond pattern. Score the fat with a knife creating a diamond pattern.