Combine the apricot jam, sugar, mustard in saucepan, stir over a low heat until combined.

Ham glaze recipe easy nz. Web ½ cup cider vinegar 2 tbsp worcestershire sauce 1 tsp runny honey 2 cups pineapple juice dijon, pineapple and brown sugar glaze 1 ½ cups firmly packed brown sugar 1 cup pineapple juice 1 tbsp dijon mustard cider and orange glaze ¼ cup orange marmalade ½ cup brown sugar 1 tsp dijon mustard 2 tbsp cider orange garnish for ham 2 cups water Place rack in oven to lower level. Place a clove in the corner of each diamond.

With a sharp knife, score the. Place ham fat side up onto a roasting rack set over a baking tray. 2 cut through rind about 10cm from shank end of leg in decorative pattern.

Score ham and place a clove in each square. Web instructions whisk all ingredients together. To make the glaze, place the remaining ingredients in a small saucepan over a low heat and simmer for 10 minutes.

1 cup apricot jam (i use te horo jam); Warm from the oven and glazed up in your flavour of choice, served with baby potatoes and steamed greens, it is an annual favourite. Our sweet orange and maple glaze is sure to impress!

Using a small sharp knife, make a series of diagonal slices about 3cm apart and a few millimetres deep through the fat layer around the whole ham. This is where you will remove the skin to. Drain pineapple and combine with glaze.

Web 1.preheat the oven to 180°c fan bake. Meanwhile, make glaze by bringing pineapple juice, brown sugar, and mustard to a boil in a small saucepan over. Brush with remaining glaze every 20 minutes.