Score the fat surface on ham in a diamond pattern with a sharp knife.

Ham glaze recipe dijon mustard. Bring the ham up to a temperature of 145 f and serve any time. Brush about 3 tablespoons over ham. This tried and true recipe has been a traditional favourite in our family for many, many years.

The recipe uses dijon mustard and whole grain mustard. In a small bowl, combine brown sugar, mustard, cinnamon, cloves, honey and orange juice mixing until all ingredients are well combined. Web how to make this pineapple brown sugar glazed ham recipe:

This glaze can be used on a variety of meats, making it a great recipe to keep in your back pocket. Score ham in a criss cross or diamond cut along the top of the ham. Web combine the rhubarb, cranberry juice, and apple in saucepan and bring to a boil over medium heat, stirring frequently.

Place the ham in a roasting pan or baking dish. Black pepper directions 1 for the ham: In a small bowl combine brown sugar, dijon mustard, and garlic powder until combined.

Cook the ham until it nears 130°f. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. Return the ham to the oven, uncovered.

Pat the ham dry with a paper towel. Drizzle ¼ cup honey over. Web so, for this brown sugar glaze ham recipe, grab light or dark brown sugar, orange juice (or pineapple juice), and your favorite prepared mustard such as spicy brown, yellow mustard, or dijon mustard.