Web how to make this pineapple brown sugar glazed ham recipe:
Ham glaze recipe dijon mustard. This tried and true recipe has been a traditional favourite in our family for many, many years. Return ham to oven and bake. Preheat the oven to 325 ̊ fahrenheit.
Web the ingredients jelly or jam. The time will depend on how big the ham is. Brush the glaze all over the warm ham.
The recipe uses dijon mustard and whole grain mustard. Let the ham sit at room temperature while you prepare the glaze. Web so, for this brown sugar glaze ham recipe, grab light or dark brown sugar, orange juice (or pineapple juice), and your favorite prepared mustard such as spicy brown, yellow mustard, or dijon mustard.
It's been way too long since my last video and i am so happy to be at it again! Web pour half of the glaze on top of the ham, making sure to get it into the cracks that you scored into the rind. Place the ham in a roasting pan or baking dish.
Heat through and serve with the ham. Web spread ½ cup whole grain dijon mustard over fat, then pat ⅔ cup (packed) light brown sugar over mustard, pressing firmly to adhere. Turn the heat up in the oven to 375 f.
Return the ham to the oven, uncovered. Lightly spray a large, shallow roasting pan or baking dish with nonstick spray and set aside. Bring this mixture to a gentle simmer over medium heat.