16 ounces cooked ham steaks.

Ham glaze recipe dijon mustard. Web spread ½ cup whole grain dijon mustard over fat, then pat ⅔ cup (packed) light brown sugar over mustard, pressing firmly to adhere. You can use brown sugar, white granulated sugar, or coconut sugar. You can use light or dark.

This glaze can be used on a variety of meats, making it a great recipe to keep in your back pocket. Web the ingredients jelly or jam. Web this dijon mustard brown sugar glazed ham is perfect for chr.

Web cover tightly with foil to retain moisture. Web how to glaze a ham to really get the flavors to penetrate the ham, i baste the meat several times in the cooking process. Web pour half of the glaze on top of the ham, making sure to get it into the cracks that you scored into the rind.

Add the orange zest, orange juice, 2 tablespoons dijon mustard, and 2 tablespoons whole grain mustard to the syrup and whisk to combine. Bring to a boil and boil for 5 minutes uncovered. Keep stirring the glaze until the brown sugar has completely dissolved.

Web this delicious ham glaze takes a total of 10 minutes to make! Meanwhile, whisk together all of the brown sugar glaze ingredients in a medium saucepan. Combine the remaining ingredients, and stir until well combined.

The recipe uses dijon mustard and whole grain mustard. Web once the ham is ready to be glazed, adjust the oven temperature to 450ºf. Liquid honey or maple syrup will work.