Unwrap the ham and place into a shallow baking pan or dish, flat side down.

Ham glaze recipe + cloves + brown sugar. 1 preheat the oven to 325°f. The result yields meat that is juicy, tender, and full of flavor. Bring this mixture to a gentle simmer over medium heat.

Web the glaze i went for is a combination of butter, brown sugar, honey, dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. Baste the ham with the syrup and then broil at a high heat.

Web ingredients 1 ham whole cloves 1/2 cup brown sugar 2 tablespoons honey 1 tablespoon water 1/2 teaspoon dry mustard On its own, ham leans towards salty because it’s typically brined. Ready the glaze while the ham is baking, combine the brown sugar and mustard in a small bowl.

Meanwhile, coat the sliced ham with the remaining bit of glaze, getting all in between the slices. Web place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in mixing bowl and stir until sugar has dissolved. This recipe technique calls for a low, moist bake.

Web mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in. Plus, my simple tricks to make your christmas ham look and taste as good as they do in glossy. Place ham on a rack in a roasting pan and bake for 1 1/2 hours.

Web increase the oven temperature to 425°f. It’s super easy with this magic 5 ingredient brown sugar ham glaze that will transform your christmas ham into the most incredible sticky, caramelised centrepiece! Web weight watchers meatloaf 📋 gather your ingredients you will need the following ingredients to make this brown sugar glaze for ham recipe (see recipe card for quantities):