Web in a large nonstick skillet, melt the butter over medium heat.

Ham glaze recipe cherry. In a small saucepan, bring all the ingredients to a boil over medium heat. Mix brown sugar, syrup and mustard; Web preheat the oven to 350 degrees f.

Web 2 tablespoons brown sugar 2 teaspoons ground allspice directions stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan. Bake at 325°f (163°c/gas mark 3) for 1½ hours, basting with the remaining pineapple juice glaze every 30 minutes. Web you will need the following ingredients to make this brown sugar and cherry ham glaze recipe (see recipe card for quantities):

Bake, uncovered, at 325° for 3 hours. Line a roasting pan with aluminum foil and spray with cooking spray. Web preheat oven to 325°.

16 ounces cooked ham steaks. Web 1 preheat oven to 325°f. Cook the glaze, mashing the cherries with the back of a wooden spoon, until thick and glossy (approximately 10 minutes).

Web preheat the oven to 350 degrees f. Turn the ham flat side down and lightly score fat on the ham by slicing straight lines across it slightly (as in not too deep), then slicing opposite directional lines, creating a diamond pattern. To make sure the glaze is thick and sticky so it doesn’t drip right off the ham!

Paint with 1/3 of glaze, increase oven temperature to 400 degrees, and bake 5 minutes. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes. Close the bag with the bag tie.