Or at least use it for.

Ham glaze recipe cherry. Turn the ham flat side down and lightly score fat on the ham by slicing straight lines across it slightly (as in not too deep), then slicing opposite directional lines, creating a diamond pattern. To make sure the glaze is thick and sticky so it doesn’t drip right off the ham! Jessica formicola this post may contain affiliate links.

Stir all the ingredients together in a small saucepan. Score the top and sides of the ham with a small sharp knife in a crisscross pattern. In a small saucepan, bring all the ingredients to a boil over medium heat.

Web in a large nonstick skillet, melt the butter over medium heat. Discard the glaze packet if it comes with one. Web bake the ham for 20 minutes per 500g/1lb.

Meanwhile, in a saucepan combine the cherry preserves, vinegar,. Spoon some of the cherry glaze over the ham. Bring to a light simmer over medium heat.

Stir in cherry juice until smooth. Whisk all the ingredients together until blended and bring the mixture to simmer over medium heat. Score the top and sides of the ham with a small sharp knife in a crisscross pattern.

Paint with 1/3 of glaze, increase oven temperature to 400 degrees, and bake 5 minutes. If cherry preserve has large chunks of cherries, pulse it in a blender. 2 place the ham on its side in roasting pan.