Remove the ham from the oven and turn the heat up to 200c/180c fan/gas 6.using a sharp knife, carefully slice the rind off.

Ham glaze recipe brown sugar mustard vinegar. Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Brown sugar shines here as well as bourbon, honey, and mustard. You could also use a boneless ham, but like using a spiral ham, you may need to adjust the cooking time.

This ingredient is the base for this sauce recipe. Web directions step 1: Over medium heat in a small sauce pot, add the butter and allow it to fully melt.

16 ounces cooked ham steaks. Web score top of the ham into a diamond pattern. 📖 recipe ingredients you need to make this recipe dark brown sugar.

The result kind of reminds me of a bbq meatball, but with a fun twist. Stir together and allow at least one minute for the spices to wake up. Return ham to oven and bake.

It’s super easy with this magic 5 ingredient brown sugar ham glaze that will transform your christmas ham into the most incredible sticky, caramelised centrepiece! Warm glaze will be too thin to adhere to the pork rind. Using a sharp knife, score surface of ham with.

Cover ham with tin foil sealing around edges of roasting pan. Heat oven to 180c/160c fan/gas 4. The would be great served as a heavy snack at a party but are also wonderful for dinner.