All you need is brown sugar, orange juice and honey!

Ham glaze recipe brown sugar and orange juice. Web 1 comment jump to recipe by: Equipment needed for ham glaze. Bring the glaze to a boil over high heat and then turn it down to low heat and cook for about 10 minutes.

Bake the ham until heated through or the center registers 100 to. Web bake until a thermometer inserted into the ham registers 110 degrees f, 2 to 2 1/2 hours, adding another cup of water to the pan if the liquid evaporates to keep the juices from burning. Mix in a bowl and brush over ham for a classic family recipe!

Web transfer 1 cup of the ham's cooking liquid to a saucepan and add the brown sugar, orange juice, lemon juice and a generous pinch of salt. Combine the brown sugar, cajun seasoning, orange juice, honey and butter in a medium saucepan over medium heat. For this recipe, we’ll be using the following ingredients:

Loosely cover ham with foil; The time will depend on how big the ham is. 11/08/2023 this post may contain affiliate links.

The ingredients in this glaze include: Place ham cut side face down in a roasting pan or 9x13 pan. Mix the glaze (¼ cup orange juice, marmalade, mustard, soy sauce, vinegar, spice, and sriracha) and pour over the ham, reserving about a third.

Cover loosely with aluminum foil. Web popular ingredients used in ham glaze recipes include brown sugar, honey, maple syrup, cinnamon, cloves, pineapple juice, orange juice, cranberry juice, apple cider vinegar, dry mustard, and ginger. This holiday season, make the most delicious brown sugar orange glazed spiral ham.