Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard;

Ham glaze recipe brown sugar and apple cider vinegar. To make the glaze ahead of time, mix the ingredients together in a saucepan. 1 preheat the oven to 325°f. Add the remaining ingredients on top and whisk until fully combined.

Web 2 hrs 35 mins yield: Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Here’s how to make the best (and easiest) brown sugar and honey glaze for your holiday ham.

In a saucepan bring the apple cider and dried apples to a boil over medium heat. In a small bowl, combine the cider, brown sugar, mustard and honey; You are just warming it up.

Web preheat the oven to 350 degrees f (175 degrees c). Web the ingredients jelly or jam. Stir occasionally and cook until the sugar has dissolved and the glaze thickens slightly, about 4 to 5 minutes.

Dijon adds complexity and depth to this brown sugar ham glaze. So try not to let it get beyond 145f degrees or your ham will be dry. Remove the glaze from the heat and cool.

Web this glaze is the most delicious balance of brown sugar, honey, dijon mustard, and just a splash of fruity apple cider vinegar. Place the brown sugar in a medium mixing bowl. Cook, stirring occasionally, for 6 to 8 minutes or until mixture has thickened.