Ham Glaze Recipe Apricot Jam

Roast ham 1 1/2 hours. Enclose foil around ham and place on a rimmed baking sheet. Place ham on a rack in a shallow roasting pan.

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Web place the ham on a cutting board.

Ham glaze recipe apricot jam. Cover pan with aluminum foil. Web 8.1 ingredients 8.1.1 for the apricot apple glaze 8.2 instructions 8.3 video 8.4 nutrition ingredients needed ham/gammon. Web instant pot apricot glazed ham.

Add ¼ cup water to a roasting pan and place the ham on a wire rack in the centre of the pan. Score the fat in a diamond pattern. Web directions preheat oven to 350°f.

The apricot adds sweetness and thickening, the apple cider vinegar has a little tang, the hot pepper flakes adds spice and heat while the bourbon has it’s own unique smoky vanilla flavor. The 4 ingredients i used for this ham glaze were apricot jam, bourbon, apple cider vinegar and hot pepper flakes. In a medium bowl, combine the apricot preserves, honey, mustard, and orange marmalade.

It's the perfect complement to your easter baked ham! Web combine equal parts apricot jam and dijon mustard—and get your new favorite glaze for baked spiral ham. Mix brown sugar, apricot jam, and mustard powder together in a small bowl.

Bake, uncovered, at 325° for 1 hour. Web 2 hours 20 minutes ★ ★ ★ ★ ★ (5.00) this recipe has it all: Web this apricot ham glaze starts with sweet apricot preserves and gets an extra zing from mustard and lemon juice.

If you’d like to use an instant pot, whisk together brown sugar, dijon mustard and apricot preserves on sauté mode. Web first, whisk together the apricot glaze ingredients in a bowl and set it aside so that the flavors can really meld together. I use boneless smoked ham or gammon.