Web add the vinegar, apple cider, dijon mustard, whole grain mustard, honey, brown sugar, cloves, diced onion, and minced garlic to a medium size pot and stir to combine.

Ham glaze recipe apple cider. Whisk together the brown sugar, mustard and orange juice in a bowl, then whisk in 1/4 cup of the pan juices. The acidity of the vinegar cuts through the sweetness, adding a pleasing tanginess. Web the glaze is a concoction of apple cider, pure maple syrup (please, no imitation aunt jemima here), dijon mustard, yellow mustard apple cider vinegar and a pinch of aromatic cinnamon, ground nutmeg, ground cloves, dried thyme, pepper,.

Web combine juice, honey and cider vinegar in a small saucepan. In a medium saucepan over medium heat, whisk together the apple juice, brown sugar, and spiced apple cider mix. 1 preheat the oven to 325°f.

Use a sharp knife to score fat in a diamond pattern, about 5mm deep. Web see the recipe card below for ingredient quantities and complete instructions. Web instructions over medium heat in a small sauce pot, add the butter and allow it to fully melt.

It should thicken to a syrup. Bring to a boil, reduce heat and simmer for 5 minutes. Reduce heat, simmer uncovered for 15 minutes, stirring frequently.

Place ham in a baking dish, fat side up and pour ½ cup apple cider on the bottom of the pan. Web preheat oven to 375˚f. In a small bowl or ramekin, add the corn starch to cold water.

Place ham flat side down in a baking dish or a large. Bring the glaze to a boil over high heat and then turn it down to low heat and cook for about 10 minutes. The perfect main dish for any holiday.