Web instructions notes nutrition too often people spend long hours in the kitchen only to end up with a bland, dry ham.

Ham glaze quick recipe. Please read my disclosure policy. Ready the glaze while the ham is baking, combine the brown sugar and mustard in a small bowl. Coat a ham in this glaze, then bake the ham to golden brown perfection and watch the rave reviews come in.

Replace the orange juice with apple cider for a different holiday flavor. Add some water to the bottom of the pan and cover the whole thing with foil. Use a fully cooked smoked or unsmoked ham that is unglazed.

Web meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. I normally place the glazed ham on a rack in a roasting pan. Web in a large nonstick skillet, melt the butter over medium heat.

Remember to score a crisscross pattern into the rind of your ham before applying. Plus, my simple tricks to make your christmas ham look and taste as good as they do in glossy. The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness.

Imagine a holiday table graced by the usual ham centerpiece, only instead of the familiar honey coating, it gleams with a shimmering marinade infused with a blend of cinnamon, brown sugar, citrus, and a generous serving of whiskey. Use unsweetened pineapple juice for the best results. Add ingredients to a saucepan whisk together and heat do i need to cover the ham when baking with a ham glaze with brown sugar?

Web ingredient notes ham: Web score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Add a festive, sticky and zesty glaze to ham, then serve with a sharp cranberry sauce which cuts through the smoky meat.