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Ham and rice leftover recipes. This creamy pot pie soup is a great way to use both your holiday ham and leftover vegetables. But thankfully, this ham casserole does not require any brocolli and is still quite filling! This fried rice with ham recipe is my favorite way to use up leftovers.

Stir in the vegetables, rice and ham. Simmer, covered, until rice is tender, about 5 minutes. Web if you have leftover ham, make this ham fried rice recipe.

Web ingredients 2 cup shredded sharp cheddar cheese, divided 1 cup long grain white rice (uncooked) 2 cups cubed ham 1/2 cup green onions or 1 tbsp. Cook and stir until cheese is melted. Then add the garlic powder, onion powder, salt and pepper and stir to combine.

Add mixture, cheese and ham to rice. Stir in half of the cheddar cheese and then sprinkle the rest on. Web preheat the oven to 400 degrees f.

The egg noodles make this dish more filling, while the garlic, bay leaves, and thyme infuse warm and comforting flavors to the soup. Add the butter, onions and garlic. But this simple leftover ham and rice casserole will be first in line.

Web you probably have mashed potatoes, turkey stuffing, cranberry sauce, turkey gravy, honey baked ham, thanksgiving rolls, veggies, and tons of other food to use up. This is perfect for using leftover ham. Simple ham casserole without brocolli and while most adults enjoy some brocolli in their casserole, kids are not so quick to enjoy it.