Stir in the lemon zest and frozen peas.

Ground turkey zucchini pasta. Stir in salt, pepper, chili powder, oregano, paprika, and minced garlic. Web ingredients for ground turkey skillet ground turkey: Add the taco seasoning, rotel tomatoes, tomato paste, beef broth, and softened cream cheese.

The leftovers reheat really well, and they should last in the fridge for up to 4 days. 40 min (s) 40 min (s) prep. While the pasta cooks, chop the onion and grate the carrot and zucchini, which allows the vegetables to “melt” into the sauce and become mostly undetectable.

This recipe for easy turkey zucchini skillet is full of ground turkey and vegetables, all simmered together for the perfect family friendly dinner option. Web recipe overview total time: Switch the ground turkey for ground chicken or sirloin.

Top it with the turkey meatballs and your choice of sauce. Saute for one more minute so garlic is golden. Use 1 lb ground turkey meat for even.

Featuring a creamy, cheesy sauce infused with fresh herbs, this turkey pasta is just the perfect midweek dinner. How to make zucchini and ground turkey skillet: Web vegetable, bean, and pasta soup madeleine cocina.

Stir in the pasta sauce, diced tomatoes, italian seasoning and salt. 2.5 to 3 lbs dark or light green zucchini or use yellow summer squash. Add the avocado oil to a large skillet and heat to medium.