½ pound lean ground turkey.

Ground turkey zucchini pasta. 40 min (s) 40 min (s) prep. Stir in the pasta sauce, diced tomatoes, italian seasoning and salt. Web 2 cups diced zucchini ( leave the skin on!) in a large rimmed pan, heat the olive oil.

Featuring a creamy, cheesy sauce infused with fresh herbs, this turkey pasta is just the perfect midweek dinner. These recipes are perfect for busy weeknights when you need to get dinner on the table fast. Simmer for 10 minutes, stirring frequently, then add the zucchini and cook for another 10 minutes (stirring frequently), or until pasta is cooked through and sauce has thickened.

Bring to a boil, reduce heat, cover and simmer for. Swap zucchini for yellow squash. This recipe uses very common ingredients you might already have on hand, or they should be easy to find at your local grocery store.

Turkey and zucchini skillet recipe | easy weeknight dinner idea. Web ground turkey and zucchini noodles. Web vegetable, bean, and pasta soup madeleine cocina.

Web add the chicken stock, orecchiette and salt, and add back the turkey. Web 2 cups diced zucchini (about 1 zucchini) 1 cup chopped onion. This dish is quick, easy and always gets rave reviews.

¼ teaspoon freshly grated nutmeg or 1/8 teaspoon ground. The leftovers reheat really well, and they should last in the fridge for up to 4 days. Squashes, beans, carrot, green chile, tomatoes, red onion, red bell pepper and 4 more.