Web cook the turkey:

Ground turkey taco salad. Add the ground turkey meat and taco seasoning. Set a medium saute pan over medium heat. Web in a large salad bowl, add salad greens, beans, tomato, avocado, tortilla chips and cheese.

Web ground turkey taco salad with perfectly seasoned taco meat served over crisp romaine lettuce with fresh veggies and creamy cilantro ranch dressing. 2 servings jump to nutrition facts ingredients ½ pound ground turkey 1 (1 ounce) packet taco seasoning mix ½ cup chopped green bell pepper 4 cups mixed salad greens and fresh herbs 2 cups tortilla chips ½ cup shredded mexican cheese blend ⅓ cup chopped onion ½ cup fresh salsa 1 tablespoon sour cream. Web 1 lb ground turkey;

Reduce heat slightly, turn turkey, add garlic. If you have leftover cooked turkey on hand simply chop it up. Store everything individually in the fridge for easy access.

In a skillet over medium heat, brown the ground turkey and season with the taco seasoning mix, about 7 to 10 minutes. Let simmer for about 5 minutes until thickens. 1 ⁄ 2 teaspoon ground ginger

Add chili powder, ancho chili. I love to use ground turkey because it’s generally leaner than ground beef and still tastes delicious! Pour in the olive oil and add ground turkey, stirring to break up the meat with a wooden spoon.

Try our turkey quinoa chili. First, it’s super flavorful and easily made in just 25 minutes. Divide the crushed chips among four bowls.