Store everything individually in the fridge for easy access.

Ground turkey taco salad. Divide the crushed chips among four bowls. Pour in the olive oil and add ground turkey, stirring to break up the meat with a wooden spoon. Web to make this simple taco salad recipe, here’s what you will need:

Add salt and pepper to taste and stir in a small can of corn. 2 tablespoons olive oil 1 medium onion, finely chopped 1 clove garlic, finely chopped 2 1/2 teaspoons ancho chili powder (or substitute regular chili powder) 2 teaspoons ground cumin 1 teaspoon oregano 1/4 teaspoon kosher salt I love to use ground turkey because it’s generally leaner than ground beef and still tastes delicious!

1 ⁄ 2 teaspoon ground ginger Web ground turkey taco salad with perfectly seasoned taco meat served over crisp romaine lettuce with fresh veggies and creamy cilantro ranch dressing. It’s also gluten free, dairy free and whole30 compliant!

Add the ground turkey meat and taco seasoning. For a healthy taco salad, swap out the ground beef for ground turkey and choose romaine lettuce over iceberg for more nutritional value. This easy recipe is made in just 20 minutes.

You'll need about 3 cups. If you want to amp up the heat factor, feel free to add chili powder, chopped jalapenos or red chili flakes. Sprinkle some chips and cheese on top, and you have a healthy and flavorful salad ready in less than 30 minutes!

Web 20 mins servings: Drain the fat if needed. Add the taco seasoning, rotel tomatoes, tomato paste, beef broth, and softened cream cheese.