Step 6 add soup and simmer uncovered 10 minutes.

Ground turkey stroganoff. Web add the onion and mushrooms and cook for about 5 minutes, or until soft. Web ingredients for the ground turkey stroganoff below: Then, the beef gravy, sour cream, and red cooking wine are cooked in with the meat mixture.

Web ground turkey and mushroom stroganoff prep time 10 minutes total time 10 minutes ingredients 1 tablespoon olive oil, divided 8 ounces cremini mushrooms, sliced thin kosher salt and fresh ground black pepper to taste 1/2 cup finely chopped shallots or onion 1 teaspoon grated garlic 1 pound lean ground turkey Form into meatballs about 1” in diameter and place on a broiler pan. Ground turkey is sautéed with mushrooms, onion, and garlic.

Use the same skillet but without the turkey in it to make a roux. Combine spices and sprinkle half over the turkey. Instructions on how to make the ground turkey stroganoff below:.

When your ground turkey is almost cooked then add in your diced onion and minced garlic. Add chopped onion and minced garlic. Web 1/2 cup leftover turkey gravy (or chicken or turkey stock) 1/8 teaspoon nutmeg.

Stir in the broth, milk and mustard. Heat olive oil in a frying pan over medium heat. Add the special seasoning ingredients and stir to thoroughly combine.

Web step 1. Web nutrition facts creamy ground turkey stroganoff amount per serving calories 612 calories from fat 405 % daily value* total fat 45g 69% saturated fat 21g 105% polyunsaturated fat 1g monounsaturated fat 10g cholesterol 178mg 59% sodium 943mg 39% potassium 180mg 5% total carbohydrates 18g 6% dietary fiber 4g 16%. Add the finely minced garlic and continue sautéing for an additional minute.