Start by sautéing onion and garlic in a dutch oven or large saucepan.

Ground turkey spaghetti sauce. While spaghetti sauce is simmering, make the pasta. Add crushed tomatoes, stewed tomatoes, tomato sauce, tomato paste, and bay leaves. Stir in cooked spaghetti and shredded cheddar cheese.

Just a quick prep and the sauce simmers until rich and thick. Web how to make this recipe: Add in the sausage and ground turkey, cooking until browned.

Break the pasta into 3 parts so it cooks in smaller strings. Saute onions and garlic, then add ground turkey and cook, breaking up turkey meat, until fully brown. Add the mushrooms, ground turkey, basil, oregano and ground black pepper;

Ground turkey is just as high in protein as beef but lower in fat. Now, add some salt and italian seasoning we then add in san marzano tomatoes (breaking up the large tomatoes), tomato sauce,. Web ingredients the great thing about this recipe is that it incorporates pantry staples.

Add italian seasoning and cook until fragrant. 1 (106 ounce) can spaghetti sauce. Brown ground turkey with chopped onions until meat is no longer pink, and juices run clear.

Fry stirring frequently until the turkey is done. Add the spaghetti pasta and cook according to the package instructions. Serve it up over braised cabbage noodles for a fitness meal at its finest!