And see instructions in the recipe for making this tasty soup with leftover turkey.

Ground turkey rice and mushroom soup. Pour in broth, rice, and bay leaf. This soup is hearty enough to eat as a meal, but don’t forget the crusty french bread for the creamy and flavorful broth. For my rice dressing each thanksgiving, i skip.

Web this creamy turkey and mushroom soup is a great way to use leftover turkey from thanksgiving… it’s quick, simple and delicious! Web stir them a couple times during the cooking process. Remove lid and break up the turkey with a spoon.

Heat the oil in a large skillet over medium heat, add the onion and sauté until softened, 2. Add in the ground turkey and break it up with a. Please read our disclosure policy.

Web instructions heat 1 tsp. Plus, it is easy to adapt to make whole30, paleo, or keto. You can also use ground chicken or even ground beef for this soup too.

Ground turkey, 85 % lean 2 tablespoons extra virgin olive oil 1 medium onion, diced 1 large stalk celery, diced small 1 (8 oz.) package white mushrooms, chopped 6 cups chicken broth 1/2 cup heavy cream tempered* 1 tablespoon italian seasoning 1/2 teaspoon crushed red pepper flakes 1/2. It’s filled with veggies like carrots and kale, rice, herbs and a flavorful broth that warms you from the inside out. Web instructions add ground turkey to the slow cooker and break up the turkey with a spoon.

Add in sliced mushrooms, ¼ cup of gravy mix (recipe below) and water. Remove from pan and set aside. Add the sliced mushrooms and cook, stirring periodically, for 4 minutes.