3 cups chopped spinach (or more) 4 cups vegetable stock;

Ground turkey rice and mushroom soup. You can use ground beef, if desired. When it comes to hearty, satisfying meals, this ground turkey soup is a winner! Web 1 lb lean ground turkey;

Web stir them a couple times during the cooking process. Recipe includes preparation instructions for stove top, instant pot and crock pot! And see instructions in the recipe for making this tasty soup with leftover turkey.

You can also use ground chicken or even ground beef for this soup too. When the oil is hot add in the shallots, garlic, salt and pepper. Remove lid and break up the turkey with a spoon.

Web and whether you’re eating to reduce inflammation or not, you will love this delicious healthy soup. You can assemble the casserole up to 2 days in advance and then just pop it in the oven to bake the day you wish to serve. For measurements, see the recipe card below.

Web instructions heat 1 tsp. Ground turkey soup is hearty, comforting and ready in less than 30 minutes. Web ingredients & substitutions this section explains how to choose the best ingredients for ground turkey vegetable soup, what each one does in the recipe, and substitution options.

It’s filled with veggies like carrots and kale, rice, herbs and a flavorful broth that warms you from the inside out. Take your choice on which one you’d like! Add garlic and stir for another minute.