Web in a small bowl, whisk together chili powder, cumin, paprika, coriander, cayenne pepper, and salt to taste (i like ½ teaspoon), whisk in cornstarch if desired.

Ground turkey recipes taco. Add ground turkey and brown until no pink remains. Web ingredients 2 tablespoons olive oil 1 small yellow onion, chopped (1 cup) 1 pound ground turkey (dark and light meat) 1 tablespoon chili powder 1 teaspoon coarse salt 1 tablespoon tomato paste 1 cup chicken broth or water 6 ounces cheddar cheese, shredded ½ head iceberg lettuce, shredded 1 medium. Heat a large nonstick skillet over medium heat.

Break up turkey and cook through. Cook for 8 minutes until the meat is browned, breaking up the meat into small pieces as it cooks. How to freeze ground turkey taco meat.

Add in the ground turkey, and break it up with a wooden spoon or spatula. Meanwhile, mix taco seasoning ingredients in a small bowl. Cook, stirring constantly, until meat is coated in the seasoning, about 1 minute.

Web see my guide on how to use an instant pot. Web instructions over medium heat cook onion and garlic until soft. Web how to store ground turkey tacos.

Break up the clumps while the ground turkey cooks fully. Onion powder, garlic powder, cumin, smoked paprika, cayenne pepper, salt and pepper. I used 2 tbsp of my no sodium homemade taco seasoning mix.

Web cook the turkey: You can freeze this meat after cooking for up to 1 month in an airtight container. Bring to a simmer and let simmer 5 minutes.