Collagen needs time, heat, and patience to break down, soften, and become succulent for tender, juicy dark meat.

Ground turkey recipes one pan. Web brown ground turkey in a skillet breaking up turkey with a spatual as it cooks. Add the chicken broth, crushed tomatoes, water, sugar, and remaining salt. Use a spatula to crumble the meat.

Prepped in one pot, in about 30 minutes, with basic ingredients & delicious flavors. Once cooked, push to one side of the pan and add the orzo. Add turkey and season with salt and pepper.

Cook the turkey until it is browned, crumbling the meat into small pieces as it cooks. Add the remaining 1/2 tbsp olive oil and the ground turkey. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively.

Add the seasoning, orzo, lemon juice, dijon mustard, and broth. Add tomatoes and kale and cook until kale is wilted. Pour the sauce over the ingredients.

Web heat 2 tbsp. And if you are looking for a meatless option, the author suggests adding a can of chickpeas to the curry in place of animal protein. Add quinoa and press into the liquid, making sure it's submerged.

Pile this delicious combo of turkey and potatoes over roasted veggies like my spicy roasted broccoli or easy roasted broccoli (if you don’t like heat). Web the author uses ground turkey for this curry, but says you can use basically whatever you want: Web when heated, add the onion and jalapeño and sauté for 2 to 3 minutes.