You can use honey or maple syrup if you prefer.

Ground turkey recipes korean. While rice is cooking, finely chop the mushrooms. This recipe is great paired with some roasted vegetables and your favorite pickled condiment. Add the minced garlic and allow it to cook for 30 seconds.

The turkey should have soaked in most of the soy sauce but any remaing liquids from cooking should be drained out. Web quick tip a lot of korean ground meat dinners (using ground turkey, chicken, or beef) call for a large amount of sugar, resulting in a sickly sweet dish. Divide cooked turkey on top of the rice.

Add the sauce to the pan with the ground turkey and. Continue to cook until the turkey is cooked through and most of the sauce is cooked down. Web flavorful and ready in 30 minutes!

• i wanted to ditch the red meat and go. Web 20 minute korean ground turkey bowls january 4, 2018 by annie chesson 16 comments jump to recipe talk about a super fast, super easy, super yummy dinner. Cook the meat until browned—about 5 to 7 minutes, stirring occasionally.

Next, preheat some vegetable oil in a pan over medium heat. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. Cooking with ground turkey has a number of benefits that make it a great option for those looking for healthy recipe options.

Web add water, salt and sugar, and mix well. Ground turkey is a leaner meat than ground beef, so it is a healthier option overall. For the cucumbers, cut a large seedless cucumber in half and each half into thin slices.