Turkey is a great substitution for beef in traditional enchiladas.

Ground turkey recipes enchiladas. Transfer to the slow cooker and add the enchilada sauce, sour cream, and 1/4 cup water to the onion mixture and stir to combine. Web once it's hot, add the diced onion and sauté for 10 minutes, stirring occasionally. Ground turkey (or chicken) chili powder garlic powder ground cumin dried mexican oregano or common oregano salsa, divided (i like medium pace picante®) frozen chopped spinach cream cheese kosher salt fresh.

Pat turkey dry and add to pan, do not move, brown for about 6 minutes. Surprisingly easy to make and is perfect for a crowd, family dinners, or leftovers! Web soup loving nicole.

Stir in garlic, salt, black pepper, chili powder, paprika, cayenne, oregano and turmeric. Ground turkey enchiladas are layered and served in a skillet with no rolling required. For an exact list of ingredients and quantities, check the recipe card below.

Web dried oregano salt and pepper tomato paste: Add tortilla and cook until soft, 15 to 30 seconds per side. Heat the oil in a skillet over medium heat.

Web heat a large skillet over medium high heat, add the ground beef, season it with salt and pepper. Add green chilies and about 1/2 cup of the enchilada sauce. Add the onion, garlic, cumin, and salt and cook, stirring, until the onion has softened and browned, about 5 minutes.

To prepare the enchilada sauce if making it from scratch. Cook 1 to 2 more minutes then remove. Web how to make turkey enchiladas make the filling.