Perfect for quick breakfasts or dinners!

Ground turkey quiche. Gradually add soup and cream, mixing well. Using seasoned, sauteed ground turkey or spicy pork sausage veggues. Arrange the sliced sausage, tomato and broccoli by layering them in the prepared pie plate.

1 package turkey breast tenderloins, or approximately 1 1/4 lbs. I’m sharing today’s recipe in collaboration with foster farms. Top the ingredients with the shredded cheddar cheese.

Web first, preheat the oven to 375 degrees. While meat is cooking whisk together the seasoning ingredients in a small bowl. Web instructions preheat oven to 350 degrees f with rack in center position.

Web step one preheat oven to 400°f. Start off by browning your meat in a large skillet with the onions. Their foster farms organic ground turkey adds lots of lean, wholesome protein to this delicious quiche.

In a large bowl, whisk eggs and cream. 3/4 cup white onion, diced. Web in skillet, melt butter over medium heat.

Whipping cream, manchego cheese, pie dough, broccoli, salt, smoked salmon and 1 more. Cook 5 minutes or until golden. Once the kale has wilted a bit transfer the meat and vegetable mixture to a baking dish.