The ground turkey sauce is infused with savory herbs, tomato, onion, and garlic and tossed with freshly cooked pasta for a family meal that’s ready in less than 30 minutes.

Ground turkey pesto pasta. I’ll definitely be making this one again later this summer, when my garden tomatoes & zucchini ripen up! The whole thing is so fresh, vibrant, and downright delicious. It’s a delicious healthy dinner your family will beg you to make over and over again.

Add oregano, rosemary, basil, a pinch of red pepper flakes, salt, and pepper. Web to make this ground turkey pasta bake, you will need the following ingredients (full quantities in the recipe card below): Preheat the oven to 375°f.

Then add the pesto, 2 cups cooked turkey to the skillet as well as ½ cup of reserved pasta water. Use a shape that will hold in all that delicious sauce. Divide among 4 plates and top each serving with.

Using moistened hands, form mixture into 8 meatballs. Web ingredients salt 2 large eggs zest from one lemon 1/2 cup prepared basil pesto 1/2 pound farfalle (bow tie) pasta 1 tablespoon extra virgin olive oil 1 heaping cup chopped onion (about one medium onion) 1 clove garlic, minced 2 cups chopped cooked turkey meat (leftover turkey thigh meat works great) freshly ground black pepper method Heat over low heat, stirring constantly, until hot.

Web ground turkey & zucchini pesto pasta skillet, here we come. Black pepper, pesto, penne pasta, salt, fresh small mozzarella balls and 6 more. 2 mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan.

If you're looking for quick and easy lean ground turkey recipes, look no further, because this recipe is the perfect meal for busy weeknights. Tips from the betty crocker kitchens tip 1 Use a wooden spoon to break it up and to spread it out in the skillet.