Once you start making soup from scratch, you won’t go back!

Ground turkey noodle soup. Organize all the required ingredients. While the rice is cooking, heat oil in a pot over medium heat. Add ground turkey and garlic.

Saute until soft and golden, then add it to the soup pot. Your family is going to love it. Cook until onions are golden brown.

Made with any leftover turkey, it cooks up in under 30 minutes. Stir in the garlic and italian seasoning and cook for 30 seconds. Web heat a dutch oven or large pot over medium heat and add the chopped bacon.

In a large pot over medium high heat, add the butter and melt. Cook until much of the fat has rendered, about 2 to 3 minutes. Stir occasionally and cook for about 10 minutes or so.

2 cans (15 ounces each) cannellini beans, rinsed and drained; Web 1 pound lean ground turkey; Cover and reduce heat to simmer for 10 minutes.

Add onions, celery, yellow peppers, and carrots. Cook and stir turkey, garlic and gingerroot in oil 5 to 7 minutes or until turkey is no longer pink. Cover and simmer 10 minutes or until noodles are tender.