Web 1 tablespoon olive oil 2 pounds ground turkey, 97/3

Ground turkey meatloaf temp. How to make the perfect turkey meatloaf: Web ground turkey is a great, healthier substitute for ground beef in meatloaf. Turkey and butternut squash chili.

6 to 8 servings yield: Add approximately 30 minutes for each additional pound of turkey. Fully cooked meatloaf with turkey should have an internal temp of 165°f (74°c).

In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until combined. Web for the turkey meatloaf: A fair rule of 20 to 45 minutes per pound of meat might vary depending on the size.

Web turkey meatloaf needs to be cooked to an internal temperature of 165 degrees fahrenheit for food safety. Meatloaf is also a good source of protein, meaning it’ll keep you full. Please read my disclosure policy.

Web recipe by erin merhar 4 3 ratings jump to recipe will dickey comfort, nostalgia, and the classic american family meal are all summed up in this turkey meatloaf! Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Cook onion and butter in a pan until onion is translucent (about 5 minutes).

Among the benefits of turkey meatloaf are its nutritional value and ability to satisfy. Web emily richter published 1/13/2023 updated 1/21/2023 jump to recipe this post may contain affiliate links. Web instructions preheat oven to 400°f.