Heat oil in a large skillet.

Ground turkey meatloaf recipe with oatmeal. Kitchen tips tip 1 special extra top with 4 kraft singles during last 5 min. You can make your own homemade breadcrumbs if you’d like. After that, add the egg, worcestershire sauce, sauteed onions, and ground turkey breast to the bowl.

As long as you add half an onion to the mix—yellow, white, or red—it’ll make a difference. Web 4 ounces turkey bacon, chopped. However, you can also use ground turkey, ground chicken, or a “meatloaf mix” consisting of ground beef, ground pork and ground veal.

In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, worcestershire sauce, sea salt, and garlic powder. Thoroughly combine all of the ingredients. 1 ½ pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast.

Bag baby spinach, roughly chopped 1 lb. Web ground beef is the traditional meat used in a meatloaf; Preheat the oven to 350 f degrees (176 c degrees).

This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! ½ yellow onion, chopped (1 cup) 1 small green bell pepper, chopped (¾ cup) coarse salt and ground pepper. The onion powder may be subbed with 1/2 cup of freshly grated onion if you prefer.

Web 1 heat oven to 375°f. In large bowl, combine all ingredients, mixing lightly but thoroughly. In a small bowl, stir together the oats and milk.