A combination of fresh and dried herbs give these meatballs an italian flare while also providing a balance of flavors.

Ground turkey meatballs. Web in a large mixing bowl, add 1 pound ground turkey, 1 grated yellow onion, 3 cloves minced garlic, ½ cup crumbled feta, 1 beaten egg, ½ cup chopped fresh parsley, and 1 tablespoon dried mint. Especially saturated fat, which my family is trying to cut back on for cholesterol reasons. If desired, roll each ball in flour.

Adds depth of flavor and a little richness. Web meatballs with peppers in a tomato sauce l'antro dell'alchimista. 1 ½ tablespoons olive oil.

Using just a few, simple ingredients like an egg, seasonings, almond flour and parmesan cheese, this recipe for turkey meatballs is low carb and low fat. Use ground turkey that has a little bit of fat (a mix of dark and white meat). Add the turkey, egg, breadcrumbs, sage, 1 teaspoon salt, white pepper, worcestershire sauce.

Roll into 2 inch balls and place in a greased baking dish. Transfer the meatballs to the plate with the bacon. Browse our turkey meatball recipes and find.

Preheat oven to 400ºf (200ºc). Web delicious turkey meatballs! It’s an incredibly tasty recipe inspired by my popular beef and pork based meatballs.

Cook, turning every couple of minutes, until browned and crisp, 5 to 8 minutes. Gently mix with your hands until well combined. Web ingredients 2 teaspoons melt® organic buttery spread, softened 1 ½ pounds ground lean turkey ⅔ cup dry italian bread crumbs ⅓ cup chopped fresh parsley ¼ cup shredded parmesan cheese ¼ cup tomato sauce 3 cloves garlic, minced 3 tablespoons chopped fresh oregano 2 teaspoons chopped fresh rosemary 1 teaspoon dry mustard ½.