Web 5 from 41 votes thai larb (larb moo) recipe is one of those meals that will make you forget you are eating healthy!

Ground turkey larb. This larb thai salad is loaded with fresh herbs, crunchy vegetables, and full of freshness all ready in under 30 minutes! It’s not too spicy (unless you up the heat), it can be fast and easy to make, and it has a good profile for protein and minerals, thanks to turkey or pork and a line up of fresh herbs. Ground turkey 1 t peanut oil 1 t finely minced fresh garlic 1/2 red onion, minced (see notes) 1/2 fresh jalapeno pepper, minced 8 cups chopped romaine lettuce 1 cup chopped cilantro (see notes) 1 cup chopped fresh mint 1/2 cup chopped peanuts (for garnishing salad) fresh cut.

Web this dish is made from an item called ground turkey larb. If you have never heard of larb before, it is basically a meat salad used in a lot of thai dishes. 3 tablespoons vegetable or canola oil;

Add garlic and ground turkey. Figure out how we manage to pack 60 grams of protein per servin. I’ll have to admit, turkey is not my favorite, so i’m always trying to find new ways to make it taste better than it does.

Weeknight dinners just got easier (and healthier too!). While meat is cooking whisk together the seasoning ingredients in a small bowl. Add some crunchy vegetables on the side for a healthier salad.

Add the onion, shallots, lemongrass, chile, and salt, to taste. In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. From turkey meatloaf and turkey meatballs to ground turkey tacos and turkey burgers, these easy recipes are full of flavor.

Add the broccoli florets and the diced red bell pepper. Red thai chile powder 3 tbsp. Honey ½ cup thinly sliced shallots (fine julienne) ⅓ cup fresh picked mint, washed ½ cup rough chopped cilantro 2 tbsp.