Ground Turkey Korean Bulgogi

Next, preheat some vegetable oil in a pan over medium heat. Simply prepare the quick sauce. Web whisk together all sauce ingredients in a small bowl and set the stir fry sauce aside.

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Weeknight dinners just got easier (and healthier too!).

Ground turkey korean bulgogi. Add the sauce and cook the meat. Web let's break these korean turkey lettuce wraps down. The actual korean turkey is made with a super quick version of my bulgogi marinade.

It's sweet, savory, and salty. Web ground turkey to be exact. Web soup loving nicole.

Then, chop some onions and add them to a pan with the ground meat. Web worcestershire garlic, rosemary, and thyme. We love rosemary and thyme, but you can feel free to add any herb you like (sage would be awesome in this recipe).

Try these tasty ground turkey. Ground turkey is a great way to cut fat while keeping flavor.