These will be sautéed briefly in the turkey meat and used as a garnish.

Ground turkey korean bowl. Mix together 1/4 cup coconut aminos, 2 tbs chili garlic sauce, 1 tbs sesame oil, 1 tsp minced garlic, and 1 tsp ginger powder. These healthy korean turkey bowls are served with rice and perfect with kimchi or pickled veggies. Web it’s filling, satisfying, and so easy to throw together.

These ground turkey rice bowls are perfect for a night you want a tasty meal but you’re short on time. While turkey is cooking, make the sauce. Thinly slice green onions from root to tip.

Web jump to recipe print recipe. While turkey is cooking, make the sauce. I’ve mostly seen similar recipes use ground beef, but i decided to lighten it up a bit by using lean ground turkey breast and less sugar.

Use a spoon to break apart the meat as it cooks. Once turkey is fully cooked. Web 1/4 soy sauce 2 tbsp.

In a bowl, prepare the marinade. Fresh minced garlic gives the meat and sauce a great aromatic pop of flavor. Drizzle the sauce on the ground turkey.

Mix until cornstarch is dissolved, set aside. Web ingredients korean ground turkey 1 tablespoon olive oil 1 pound ground turkey 1/4 teaspoon fresh ground ginger 3 cloves garlic, minced 1/4 cup brown sugar or coconut palm sugar 1/4 cup low sodium soy sauce 1 tablespoon sesame oil 1/2 teaspoon crushed red pepper flakes, or more if you like it spicy salt and pepper, to taste cucumber. Serve it all over a bed of rice with your preferred toppings for a complete meal.