I've done it both ways with great success.

Ground turkey kabobs. Pour 1/4 cup marinade into a large resealable plastic bag; These turkish kofta kebabs can be made with either ground lamb or beef. ¼ teaspoon chopped green chile pepper.

Ground lamb is simply not cost effective and beef is working it’s way onto that list as well. Kofta balls are made from a meat protein (usually a combo of beef and lamb, but i used canadian turkey here for a lean and reliable substitution), parsley, bread crumbs, and other spices like allspice, cinnamon, and cumin. ½ teaspoon ground black pepper;

The meat is mixed with finely chopped onion, parsley and spices. Discard bay leaves from reserved marinade. Those ingredients are traditional as well as what was available in the region of origin.

Ground turkey works wonderfully in this recipe. You can skip the stick if you wish or even cook them in a skillet. 1 tablespoon chopped fresh parsley;

By kristen mccaffrey updated on feb 28, 2023. Web ingredients ▢ 1 lb (450 g) turkey (ground) ▢ 1 cup onion (chopped fine) ▢ 1 tbsp garlic (minced ) ▢ 1 tbsp ginger (grated) ▢ ½ cup fresh parsley (chopped ) ▢ ½ tsp cumin powder ▢ ½ tsp coriander powder ▢ ¼ tsp all spice powder (optional) ▢ ¼ tsp cinnamon powder ▢ ½ tsp paprika powder ▢ ½ tsp chilly. 200 calories 3g carbs 4g fat 37g protein.

Ground turkey is mixed with fresh herbs, warm spices, garlic, onion and breadcrumbs to create a delicious kebab. This is the perfect summer grilling recipe! Weeknight dinners just got easier (and healthier too!).